Food Safety Management System Training 2016

12 May 2016

Food Safety Management System Training is a course designed for those who have basic food safety concept (preferably attended Basic Food Safety Training or equivalent within 3 years). The course provides conceptual food safety system elements that bring the audience the knowledge to set up their own system in his/her food premises, from purchasing to operational procedures, and corrective action plan to verification of the program.  It also introduces how an audit is performed.  Exercises are created within the course in order to make the system setting in live.  Upon completion of the course, there will be a test and audience who pass the test will be granted a certificate, meaning the personnel is clear with the Food Safety Management System and has the basic knowledge of system set up and audit criteria.

 

Date

Class 1 :  Sep 7 & 14 or
Class 2 :  Nov 10 & 15 

Time

1p.m. – 5p.m.

Course Duration

8 hours (4 + 4 hours)

Venue

2/F Garment Centre, 576 Castle Peak Road, Lai Chi Kok, Kowloon (MTR Exit B1) (See Location map)

Course Content

1) What is FSMS? (GMP, FSMS, HACCP, ISO 22000, FSSC 22000)

2) Potential hazards in food

3) Food allergy and dietary restriction control

4) Purchasing of food and food contacting materials

5) Glass / wood policy

6) People management

7) Corrective action and non-conformities handling

8) Document control

9) Testing plan

10) Customer complaint handling

11) Records

12) Product recall

13) Training

14) Management of system and people

15) FSMS audits

16) Exercises

17) Examination

Medium of Instruction

Cantonese with bilingual training material

Introduction of Instructor

 

Ms Mandy Cheng, Food Safety Manager of Intertek Testing Services Hong Kong Ltd.

  • HACCP consultant of hotels in HK and Macau 
  • Hygiene Manager of 5 Star Hotel in Hong     Kong, 1st in Hong Kong to get HACCP and ISO 22000 certified. 
  • QA of Cut fruit factory – HACCP certified 
  • ISO 22000 Lead Auditor 
  • Internal HACCP Auditor 
  • Professional Trainer (CIEH) 
 

Course Fee

HKD2,400 (Certificate included)

Enrollment Deadline

Class 1 :  Aug 26, 2016 (Fri)
Class 2 :  Nov 1, 2016 (Tue)

Payment Method

1. Bank Transfer : HSBC Account No.: 511-894206-002

2. Bring crossed cheque payable to "Intertek Testing Services HK Ltd."
    or pay by cash on training day

 

 

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Reply Slip

 

Company Name

  

Participant Name

Tel No. 

Title 

Email address 

1. 

 

 

 

2. 

  

  

  

Payment Method 

□ 1. Bank Transfer (Please see bank slip attached)  or
□ 2. Crossed cheque/Cash (Will bring the cheque on training day) 

 

To enroll, please submit the above Reply Slip on or before the Enrollment Deadline by e-mail to alex.kt.so@intertek.com and joyce.wan@intertek.com . For enquiries, please contact Alex So at + 852 3760 6303 or Joyce Wan at +852 3760 6343.