Basic Food Safety Training 2016

12 May 2016

Basic Food Safety Training is a course designed for food handling operators and anyone who is new to food handling.  The course provides a clear concept of food safety, as well as all the required food safety steps throughout the food flow in a food premises.  Upon completion of the course, there will be a test and audience who pass the test will be granted a certificate, meaning the personnel has the basic concept of food safety and understand the operating procedures required from receiving to serving of food.

 

Date

Class 1 :  Jun 28, 2016 (Tue) or
Class 2 :  Jul 15, 2016 (Fri) or 
Class 3 :  Nov 8, 2016 (Tue) 

Time

2p.m. – 5p.m.

Course Duration

3 hours

Venue

2/F Garment Centre, 576 Castle Peak Road, Lai Chi Kok, Kowloon (MTR Exit B1) (See Location map)

Course Content

1) What is food poisoning? What is food safety?

2) What is your role in food safety?

3) What are the main factors leading food safety issues?

4) Personal hygiene

5) Receiving of food

6) Storage of food

7) Food processing

8) Food display

9) Thermometer

10) Cleaning & sanitation

11) Pest control

12) Infrastructure requirement

13) Training

14) Product recall procedures

15) Examination of the course

Medium of Instruction

Cantonese with bilingual training material

Introduction of Instructor

 

Ms Mandy Cheng, Food Safety Manager of Intertek Testing Services Hong Kong Ltd.

  • More than 12 years’ experience in Food Safety industry 
  • Certified HACCP / ISO 22000 consultant for catering & hotels in Hong Kong & Macau 
  • Former Hygiene Manager of a 5-Star hotel, the 1st in Hong Kong to obtain HACCP and ISO 22000 certification 
  • Former QA of cut fruit factory for HACCP program 
  • Comprehensive experience in training & consulting 
  • ISO 22000 Lead Auditor 
  • Former Serv Safe Instructor 
  • Internal HACCP Auditor 
  • Professional Trainer (CIEH) 

Course Fee

HKD800 (Certificate included)

Enrollment Deadline

Class 1 :  Jun 20, 2016 (Mon)
Class 2 :  Jul 5, 2016 (Tue)  
Class 3 :  Oct 31, 2016 (Mon)

Payment Method

1. Bank Transfer : HSBC Account No.: 511-894206-002

2. Bring crossed cheque payable to "Intertek Testing Services HK Ltd."  or pay by cash on training day

 

 

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Reply Slip

 

Company Name

  

Participant Name

Tel No. 

Title 

Email address 

1. 

 

 

 

2. 

  

  

  

Payment Method 

□ 1. Bank Transfer (Please see bank slip attached)  or
□ 2. Crossed cheque/Cash (Will bring the cheque on training day) 

 

To enroll, please submit the above Reply Slip on or before the Enrollment Deadline by e-mail to alex.kt.so@intertek.com and joyce.wan@intertek.com . For enquiries, please contact Alex So at + 852 3760 6303 or Joyce Wan at +852 3760 6343.